Recipes and Food Stories of My Life in the CaliforniasBook - 2017
Valladolid presents a personal collection of recipes, capturing the rich food culture her family shared across the border between Tijuana and San Diego. She shows you how slow-roasting meats and preparing a few salsas results in meals that are both beautiful and delicious. She shares the stories behind the recipes and the memories that they evoke for her and her family.
Publisher: Boston : Houghton Mifflin Harcourt, 2017
Branch Call Number: 641.5972 Va
Description: xix, 265 pages : color illustrations ; 24 cm