Ebullient Vegetables, Global Flavors--a Modern Vegetarian CookbookeBook - 2017
For years, chef and cookbook author Alice Hart has been crafting--and sharing--"recipes for giving pleasure." Now, Good Veg showcases ebullient vegetables, fruits, and grains--in inventive, reliable dishes to sustain you (and family and friends) all day, through every season. Hart's food surprises and thrills through contrasts (think crisp and soft, sweet and sour, chile heat and refreshing herb): Roasted Carrot Soup with Flatbread Ribbons Chickpea Crepes with Wild Garlic Brown Rice Bibimbap Bowls with Smoky Peppers Toasted Marzipan Ice Cream Plus, her thoughtfully organized chapters help you find just the right dish: Mornings ; Grazing ; Quick ; Thrifty ; Gatherings ; Grains ; Raw-ish ; Afters ; Pantry.
Publisher: [Place of publication not identified] : The Experiment, 
Branch Call Number: 641.5636 Ha
Description: 1 online resource (336 pages)