Good Veg

Good Veg

Ebullient Vegetables, Global Flavors--a Modern Vegetarian Cookbook

eBook - 2017
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For years, chef and cookbook author Alice Hart has been crafting--and sharing--"recipes for giving pleasure." Now, Good Veg showcases ebullient vegetables, fruits, and grains--in inventive, reliable dishes to sustain you (and family and friends) all day, through every season. Hart's food surprises and thrills through contrasts (think crisp and soft, sweet and sour, chile heat and refreshing herb): Roasted Carrot Soup with Flatbread Ribbons Chickpea Crepes with Wild Garlic Brown Rice Bibimbap Bowls with Smoky Peppers Toasted Marzipan Ice Cream Plus, her thoughtfully organized chapters help you find just the right dish: Mornings ; Grazing ; Quick ; Thrifty ; Gatherings ; Grains ; Raw-ish ; Afters ; Pantry.
Publisher: [Place of publication not identified] : The Experiment, [2017]
ISBN: 9781615192878
Branch Call Number: 641.5636 Ha
Description: 1 online resource (336 pages)
Additional Contributors: Freading (Firm)


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CatherineG_1 Jul 30, 2017

The reviewers including Nigella Lawson heap praise on this book.
I love cookbooks that get me to think and learn for example, a recipe for Teff - an Ethiopian, ancient grain with banana and maple. Aloo methi is a dish made using fenugreek which is supposed to be good for reducing cholesterol and blood sugar.
The four essential dressings are herb, mustard, yogurt and sesame soy.
On page 229 is a lovely display of fresh cheeses with flowers and herbs.
The author covers grains, teas and drinks but also has a chapter entitled, "Thrifty." Something as simple as carrot soup with flatbread ribbons could be elevated to a new level with flatbread and creme fraiche.
Definitely worth checking this book out!


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