[modern Canning From Root to Top & Stem to Core]Book - 2017
"Recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes"--Cover.
Publisher: New York, NY : Regan Arts, 2017
Branch Call Number: 641.42 Ma
Description: 226 pages : color illustrations ; 24 cm