How to Roast Everything

How to Roast Everything

A Game-changing Guide to Building Flavor in Meat, Vegetables, and More

Book - 2018
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With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.
Publisher: Boston, MA : America's Test Kitchen, 2018
ISBN: 9781945256226
Branch Call Number: 641.71 Ho
Description: ix, 406 pages : illustrations (some color) ; 27 cm
Additional Contributors: America's Test Kitchen (Firm)


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