The Pesto Cookbook

The Pesto Cookbook

116 Recipes for Creative Herb Combinations and Dishes Bursting With Flavor

Book - 2018
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The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purées takes inspiration from cultures beyond Italy, with international delights such as Moroccan Chermoula, Brazilian Tempero Purée, and Peanut-Cilantro Pesto. In addition to 49 pesto recipes, 67 creative recipes for cooking with pesto show off how versatile these simple sauces can be.
Publisher: North Adams, MA : Storey Publishing, 2018
ISBN: 9781612127651
Branch Call Number: 641.814 Wo
Description: 217 pages : color illustrations ; 22 cm


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Sep 09, 2018

If you fear making pesto, this will give you courage. The premise is you can basically make pesto out of anything edible. Good for beginners and those with little imagination who need a boost to try something new.


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