Just Cook It!

Just Cook It!

145 Built-to-be-easy Recipes That Are Totally Delicious

Book - 2018
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Presents quick and easy recipes from the Test Kitchen Editor of Food & Wine, including such dishes as avocado pizza, cassoulet, oven-fried cornflake chicken, and butter-basted scallops, along with time-saving tips and hacks.
Publisher: Boston : Houghton Mifflin Harcourt, 2018
ISBN: 9780544968837
0544968832
9780544968851
Branch Call Number: 641.512 Ch
Description: 288 pages : color illustrations ; 24 cm
Additional Contributors: Malosh, David

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