The Mediterranean Slow CookereBook - 2013
Slow-cooking techniques for delicious dishes from the Mediterranean region, from a New York Times -bestselling cookbook author! With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker. The range is eye-opening: from simplified and freshened classics like Greek Shrimp with Tomatoes and Feta to Israeli Sweet and Sour Meatballs to Moroccan Vegetable Tagine to Coffee-Caramel Flan from Spain. Scicolone also serves up a profusion of fascinating lesser-known dishes: Creamy Polenta Lasagna, Port-Braised Chicken from Portugal, Spiced Frittata from Tunisia, and Bandit's Lamb -- as well as her own seductive creations, like Cannoli Cheesecake.
Publisher: [Place of publication not identified] : Houghton Mifflin Harcourt, 
Branch Call Number: 641.5884 Sc
Description: 1 online resource (240 pages)