The Mediterranean Slow Cooker

The Mediterranean Slow Cooker

Book - 2013
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With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker. The range is eye-opening: from simplified and freshened classics like Greek shrimp with tomatoes and feta, to Israeli sweet and sour meatballs, to Moroccan vegetable tagine, to coffee-caramel flan from Spain. But Scicolone also serves up a profusion of fascinating lesser-known dishes: a creamy polenta lasagna, a port-braised chicken from Portugal, a spiced frittata from Tunisia, and Bandit's Lamb, as well as her own seductive creations, like Cannoli Cheesecake.
Publisher: Boston : Houghton Mifflin Harcourt, [2013], ©2013
ISBN: 9780547744452
0547744455
Branch Call Number: 641.5884 Sc
Description: 240 pages : color illustrations ; 23 cm
Additional Contributors: Richardson, Alan 1956-

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riverdalite Jun 03, 2013

This is an excellent cookbook and supplies interesting ways to use a slow cooker.

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