Marcus Off Duty
The Recipes I Cook at HomeBook - 2014
The award-winning chef presents over one hundred twenty recipes he likes to prepare at home, incorporating Ethiopian, Swedish, Caribbean, Italian, and Southern soul food cuisines.
Publisher: Boston, Mass. : Houghton Mifflin Harcourt, 2014
Branch Call Number: 641.5 Sa
Description: 352 pages : illustrations (chiefly color) ; 27 cm