Mastering Pizza

Mastering Pizza

The Art and Practice of Handmade Pizza, Focaccia and Calzone

Book - 2018
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Offers a step-by-step guide to making the perfect pizza at home by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven.
Publisher: California : Ten Speed Press, 2018
Edition: First edition
ISBN: 9780399579226
0399579222
9780399579233
Branch Call Number: 641.8248 Ve
Description: 261 pages : color illustrations ; 25 cm

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If you are ready to get serious about your pizza dough, this is a book you should definitely check out. The author/chef started working for Wolfgang Puck in the early '90s before spending time learning his craft in Italy and NYC. He has an excellent relationship with his pizza dough. You can, too.


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abcDena
Nov 07, 2018

This cookbook, it is a sumptuous feast for the eyes! But I’m not putting pears on my pizza. Nor eggplant. I’m an eggplant fiend, but knowing how temperamental the dark fruit can be, I would never even attempt to tame that crazy onto a pizza crust. That’s asking for trouble, and wasted pizza dough. The pizza is in this cookbook that I would make, I already know how to. However, I think this book is really really really really useful if you know nothing about though and the different types of does for different types of pizzas, which I don’t.

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