CRRL Picks: Chocolate!Like this list

13 items

• The Book of Chocolate

  the Amazing Story of the World's Favorite Candy

  Newquist, H. P. (Harvey P.)

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  Among other periods in chocolate history, this volume explains the "Mars family split" when they sold competing products.

• Candyfreak

  a Journey Through the Chocolate Underbelly of America

  Almond, Steve

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  Provides a tour of various chocolate factories in the United States and explains the appeal of cult hit regional chocolates, like the Goo Goo Cluster.

• Chocolate

  a Bittersweet Saga of Dark and Light

  Rosenblum, Mort

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  A history of the Western way of chocolate and the companies that developed many of today's popular products.

• Chocolate

  a Healthy Passion

  Aaron, Shara, 1975-

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  Explains the emotional and physical benefits of chocolate.

• Chocolate Is Forever

  Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More

  Heatter, Maida

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  Recipes for desserts and other food you can make using chocolate.

• Chocolate Wars

  the 150-year Rivalry Between the World's Greatest Chocolate Makers

  Cadbury, Deborah

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  Details the battles between large chocolate manufacturers since the 19th century, from the perspective of the Cadbury corporation.

• Discover Chocolate

  the Ultimate Guide to Buying, Tasting, and Enjoying Fine Chocolates

  Gordon, Clay

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  Explains the world of designer chocolate with luscious photos.

• The Emperors of Chocolate

  Inside the Secret World of Hershey and Mars

  Brenner, Joël Glenn

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  Contrasts Forrest Mars with Milton Hershey and discusses the companies they built.

• The Essence of Chocolate

  Recipes for Baking and Cooking With Fine Chocolate

  Scharffenberger, John

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  Includes over 100 recipes that make use of chocolate.

• Food, Science, and the Human Body. Episode 14, The Science and Secrets of Chocolate

  Add Food, Science, and the Human Body. Episode 14, The Science and Secrets of Chocolate to your for later shelf

  Professor Crittenden takes you back in time so you can follow chocolate's trek around the world, considering not only its history and chemical properties, but its role in the current global market in the form of powerful chocolate empires. Part of…Read moreRead more of this annotation

• Inside a Factory. 2

  Cadbury's

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  This is the story of how Cadbury's makes a chocolate bar. TV personality Alison Hammond takes us around their famous factory and explains the systems that underpin the process.

• Mesoamerican Plants, Cuisine, and Medicine

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  Learn about the botany of Mesoamerica and how it benefited not just the people of the region but eventually the entire world. From corn and chocolate to vanilla, chili peppers, rubber trees, and other products, the native vegetation has had a…Read moreRead more of this annotation

• Paris, My Sweet

  a Year in the City of Light (and Dark Chocolate)

  Thomas, Amy, 1971-

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  Explores the current world of French chocolate.