CRRL My Librarian: Middle Eastern CuisineLike this list

14 items

• Arabiyya

  Recipes From the Life of An Arab in Diaspora

  Assil, Reem

  Add Arabiyya to your for later shelf

  Written from her point of view as an Arab in diaspora, Reem shows how her heritage has inspired her recipes in this book, which is particularly noteworthy for its robust section on breads and desserts, such as Hazelnut-Praline Baklava Rolls, with…Read moreRead more of this annotation

• Bavel

  Modern Recipes Inspired by the Middle East

  Menashe, Ori

  Add Bavel to your for later shelf

  Menashe and Gergis, both Los Angeles chefs, recreate foods Menashe recalls from his Tel Aviv upbringing, along with Moroccan, Armenian, and Palestinian traditions in this enticing cookbook. Sample recipes include Shakshuka (eggs baked in tomato…Read moreRead more of this annotation

• Bayrūt

  the Cookbook : Recipes From the Heart of a Lebanese City Kitchen

  Assaad, Hisham

  Add Bayrūt to your for later shelf

  Assad showcases the cooking of Beirut, the capitol of Lebanon, in this accessible and wide-ranging cookbook featuring recipes from the classics to more modern fare. Sample recipes include Lemon Sorbet, Sahlab (salep milk), and Roasted Cauliflower…Read moreRead more of this annotation

• Eat, Habibi, Eat!

  Fresh Recipes for Modern Egyptian Cooking

  Massoud, Shahir

  Add Eat, Habibi, Eat! to your for later shelf

  In this debut cookbook by the Egyptian Canadian chef and CBC TV host, Massoud inspires readers to try something new with 100 recipes celebrating his heritage, including modern plates such as Chickpea Fries with Harissa Mayo and Coffee and Coriander…Read moreRead more of this annotation

• An Edible Mosaic

  Middle Eastern Fare With Extraordinary Flair

  Gorsky, Faith E.

  Add An Edible Mosaic to your for later shelf

  Introduced to Syrian cuisine by her husband and mother-in-law, Gorsky shares favorite Middle Eastern recipes in this book, such as Parsley & Bulgur Wheat Salad (Tabbouleh); Sumac-Spiced Chicken and Onion Wraps (Musakhan); and Spicy Oil-Cured…Read moreRead more of this annotation

• Feasts

  Middle Eastern Food to Savor & Share

  Ghayour, Sabrina

  Add Feasts to your for later shelf

  Featuring more than 90 sophisticated yet approachable recipes, Ghayour presents a delicious array of authentic Middle Eastern dishes inspired by the celebratory feasts of her childhood in Iran, including recipes, such as Goat Cheese & Filo Pies,…Read moreRead more of this annotation

• Jerusalem

  a Cookbook

  Ottolenghi, Yotam

  Add Jerusalem to your for later shelf

  Written from their unique cross-cultural perspective, Ottolenghi (born in Jerusalem's Jewish West) and Tamimi (born in its Arab East) explore the diverse Muslim, Jewish, Arab, Christian, and Armenian communities of Jerusalem in this collection of…Read moreRead more of this annotation

• A Middle Eastern Pantry

  Essential Ingredients for Classic and Contemporary Recipes

  Sercarz, Lior Lev

  Add A Middle Eastern Pantry to your for later shelf

  In this collection of 75 recipes, Sercarz shows how to utilize regional ingredients and spices, such as sumac, sesame, nuts, legumes, and za'atar, along with highlighting each ingredient's history, production, and agricultural details and photo…Read moreRead more of this annotation

• The New Book of Middle Eastern Food

  Roden, Claudia

  Add The New Book of Middle Eastern Food to your for later shelf

  Originally published in 1972, this updated version of Roden's classic features more than 800 recipes from throughout the Middle East, including aromatic variations that accent a dish and define the country of origin, such as cinnamon and allspice…Read moreRead more of this annotation

• The Oldest Kitchen in the World

  4,000 Years of Middle Eastern Cooking Passed Down Through Generations

  De Mayee, Matay

  Add The Oldest Kitchen in the World to your for later shelf

  In this mother-son effort, De Mayee collects 60+ recipes rooted in Assyrian cooking, the cuisine of Christians from the Middle East. This includes iconic foods, such as Baklava and Kebabs, but also recipes with unique ingredients, such as grape…Read moreRead more of this annotation

• The Palestinian Table

  Kassis, Reem

  Add The Palestinian Table to your for later shelf

  Interweaving personal anecdotes and historical context with delicious recipes, Kassis shares with home cooks her collection of nearly 150 delicious, easy-to-follow recipes ranging from simple breakfasts and quick-to-prepare salads to celebratory…Read moreRead more of this annotation

• Rooza

  a Journey Through Islamic Cuisine Inspired by Ramadhan and Eid

  Hussain, Nadiya

  Add Rooza to your for later shelf

  In this heartfelt culinary tribute to Ramadhan, Hussain provides recipes for main meal and desserts for each of the 30 day of the fast and the Eid celebration that follows it, including Watermelon Rind Curry, Kulfi Ice Cream Bars, Pulled Chicken…Read moreRead more of this annotation

• Very Good Salads

  Middle-Eastern Salads and Plates for Sharing

  Rosenboim, Shuki

  Add Very Good Salads to your for later shelf

  This collection of 52 Iraqi Jewish and Middle Eastern-focused salad recipes features classic and less-expected pairings, such as peaches, basil, and hazelnut and grilled leek with pomegranate, walnuts, spring onion, mint, dill, and lemon zest.…Read moreRead more of this annotation

• Zaitoun

  Recipes From the Palestinian Kitchen

  Khan, Yasmin (Cook)

  Add Zaitoun to your for later shelf

  Khan offers 80 recipes, alongside thoughtful profiles, in this cookbook that provides glimpses into life in Palestine. Recipes emphasize both well-known dishes and local ingredients, including Freekah with Butternut Squash and Kale; Gazan Beef,…Read moreRead more of this annotation