Mastering the Art of French Cooking

Title rated 4 out of 5 stars, based on 56 ratings
Current format, Book, 1992-1994, Available .
Current format, Book, 1992-1994, Available . Offered in 0 more formats
Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so. Copyright © Libri GmbH. All rights reserved.


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