Cooking the South American Way

Revised and expanded.
Title rated 3.25 out of 5 stars, based on 4 ratings
Current format, Book, 2003, Available .
Current format, Book, 2003, Available . Offered in 0 more formats
An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.

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