EatingWell in Season

the Farmers' Market Cookbook
Title rated 4 out of 5 stars, based on 3 ratings
Current format, Book, 2009, Available .
Current format, Book, 2009, Available . Offered in 0 more formats

EatingWell's Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients.

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