The Instant Pot® Kosher CookbookThe Instant Pot® Kosher Cookbook

Jewish food and the Instant Potʼ are a natural fit. So many traditional Jewish dishes are soups and stews--prepared before Friday night and kept warm throughout Shabbat, when observant Jews aren't allowed to cook--and that's the sweet spot of the Instant Potʼ. For decades, Jewish families have relied on slow cookers to achieve the soft, flavor-filled stews of their ancestors, but they lamented the time required. Now, the Instant Potʼ allows for vastly shorter cooking times without compromising flavor or texture. The Instant Pot ʼ Kosher Cookbook includes timeless Jewish favorites tailored to this modern appliance: stuffed cabbage, Israeli cooked salads, corned beef, brisket, cholent, Yemenite and Persian beef and lamb stews, chicken soup, beet soup, kasha varnishkes, tzimmis, even apple cake. There are weeknight meals as well as recipes for Shabbat, Rosh Hashanah, and Passover, along with kosher versions of international classics such as lasagna, sesame noodles, arroz con pollo, Asian noodle soups, and risotto--all expertly and deliciously adapted to the Instant Potʼ.